baked caramel pudding-mix
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- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Bake it all mix |
| ½ cup | Brown sugar -- packed |
| ½ cup | Milk |
| 1 teaspoon | Vanilla extract |
| ½ cup | Nuts -- coarsely chop |
| TOPPING | |
| ¾ cup | Brown sugar -- packed |
| 3 tablespoons | Butter or margarine |
| 1 teaspoon | Vanilla extract |
| 1 cup | Water -- boiling |
Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-½-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings Recipe By :
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