Baked cannellini beans

Yield: 6 Servings

Measure Ingredient
1 \N Yellow onion; chopped
4 \N Strips thick-sliced bacon; diced
2 tablespoons Molasses
2 tablespoons Brown sugar
1 tablespoon Dry mustard
1 cup Beer
4 cups Cannellini Beans Master Recipe
\N \N Salt and pepper; to t

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE.

Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.

Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.

NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode.

Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi@...> on Jan 4, 1998

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