Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Yellow onion; chopped |
4 \N | Strips thick-sliced bacon; diced |
2 tablespoons | Molasses |
2 tablespoons | Brown sugar |
1 tablespoon | Dry mustard |
1 cup | Beer |
4 cups | Cannellini Beans Master Recipe |
\N \N | Salt and pepper; to t |
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE.
Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.
Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.
NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode.
Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi@...> on Jan 4, 1998