baked cabbage

Categories
Vegetables
Low cal/fat
Yield
1 servings
MeasureIngredient
Head cabbage; quarter
Onion; chopped
  Fresh dill
⅓ cup Vegetable broth
Apple; peel, chop
⅓ cup White wine; optional
3 tablespoons Fresh parsley; chopped
¼ cup Non-fat mozzarella; shredded

Put cabbage in casserole. Top with onion, apples, cheese and parsley.

Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.

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