baked buffalo wings

Categories: Poultry
Yield: 30 servings

Measure	Ingredient
2 tablespoons	Melted butter
¼ cup	Hot pepper sauce
2 tablespoons	Rice vinegar
30	Chicken drummettes
	Paprika -- for sprinkling
	Celery sticks -- for
	Accompaniment
	Roquefort Dressing-----
6 ounces	Roquefort cheese
1 cup	Sour cream
2 tablespoons	Mayonnaise
	Freshly ground pepper -- to
	Taste

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing.

Makes 30 drummettes.

Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together.

Season with pepper.

Makes about 1-¼ cups.

Recipe By : the California Culinary Academy