baked beef brisket

Categories
Meats
Beef
Yield
1 Servings
MeasureIngredient
  -----WALDINE VAN GEFFEN VGHC42A-----
5 pounds Brisket
  Salt to taste
1 cup Ketchup
2 tablespoons Vinegar
2 tablespoons Brown sugar
6 dashes Lea & Perrin
4 dashes Soy Sauce
2 dashes Tabasco; optional

SAUCE

In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~.

Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with ½ warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour.

Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hours. MM Waldine Van Geffen vghc42a@....

Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry <nlberry@...> on Dec 19, 1997

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