|14 cups||Dried Onions|
|Reconstitute in 1/4 c hot|
|Water 5 minutes|
|24||Oz-Jar Great Northern Beans|
|1 cup||Hunt's Ketchup|
|½ cup||Open Pit Hickory Flavored|
|1 large||Can Baked Beans|
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Recipe By : Gloria Pitzer
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