Yield: 6 Servings
Measure | Ingredient |
---|---|
14 cups | Dried Onions |
\N \N | Reconstitute in 1/4 c hot |
\N \N | Water 5 minutes |
24 \N | Oz-Jar Great Northern Beans |
1 cup | Hunt's Ketchup |
½ cup | Open Pit Hickory Flavored |
\N \N | Bbq Sauce |
1 large | Can Baked Beans |
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Recipe By : Gloria Pitzer