Baked beans - vermont style

Yield: 1 Servings

Measure Ingredient
2 cups Pea beans
¼ pounds Salt pork
1 tablespoon Salt
¼ teaspoon Dry mustard
½ cup Maple syrup; or more

Soak beans overnight and parboil until the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mixture of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees until the salt pork browns (about ½ hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hours. Check the beans every hour or so and add boiling water when the beans look dry on top.

Recipe by: Marie Sautter

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

Similar recipes