Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Pea beans |
¼ pounds | Salt pork |
1 tablespoon | Salt |
¼ teaspoon | Dry mustard |
½ cup | Maple syrup; or more |
Soak beans overnight and parboil until the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mixture of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees until the salt pork browns (about ½ hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hours. Check the beans every hour or so and add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998