Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cold baked beans |
3 tablespoons | Horseradish ( Tablespoons |
\N \N | Is the correct measurment |
\N \N | On this ) |
\N \N | Worcestershire sauce |
: Using a blender or a sieve, make a paste from the baked beans and add the horseradish along with a few drops of Worcesrershire sauce. Mix well, serve on toast. Makes 1 c. Jeannie Allen From: Lewisallen