baked beans #03
- Categories
- Casserole
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| 2 cans | (16-oz) pork & beans |
| 1 can | (16-oz) barbecued beans |
| 1 medium | Onion; chopped |
| ½ cup | Chopped green pepper |
| ½ cup | Firmly packed brown sugar |
| ¼ cup | Catsup |
| 2 tablespoons | Prepared mustard |
| 1 tablespoon | Worcestershire sauce |
| 1 | Clove garlic; crushed |
| 1 teaspoon | Seasoned salt |
| ½ teaspoon | Lemon pepper seasoning |
| 4 slices | Bacon (or more) |
| ¼ cup | Molasses |
Brown ground beef & drain. Combine all ingredients except bacon in mixing bowl & mix well. Pour into 13x9x2-inch baking dish. Top with bacon. Bake at 350 for 2 hours.
LYN TONEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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