baked beans #03

Categories
Casserole
Yield
12 Servings
MeasureIngredient
½ pounds Ground beef
2 cans (16-oz) pork & beans
1 can (16-oz) barbecued beans
1 medium Onion; chopped
½ cup Chopped green pepper
½ cup Firmly packed brown sugar
¼ cup Catsup
2 tablespoons Prepared mustard
1 tablespoon Worcestershire sauce
Clove garlic; crushed
1 teaspoon Seasoned salt
½ teaspoon Lemon pepper seasoning
4 slices Bacon (or more)
¼ cup Molasses

Brown ground beef & drain. Combine all ingredients except bacon in mixing bowl & mix well. Pour into 13x9x2-inch baking dish. Top with bacon. Bake at 350 for 2 hours.

LYN TONEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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