|1 pounds||Dried red or Kidney beans|
|1 medium||Onion; chopped|
|1 can||(15-oz) tomato sauce|
|¼ teaspoon||Dry mustard|
|1 tablespoon||Worcestershire sauce|
|1 pack||(12-oz) smoked sausage links; cut into 1" slices|
Date: Thu, 4 Apr 1996 21:37:14 -0500 In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Random recipe of the day