|¾ cup||Orange juice|
|4||Ripe bananas, peeled|
|½ cup||Quick-cooking oatmeal|
|¾ cup||Brown sugar|
|6 tablespoons||Cold butter, cut into 6 pieces|
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Jul 7, 1997
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