Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Orange juice |
1 teaspoon | Vanilla |
4 \N | Ripe bananas, peeled |
½ cup | Flour |
½ cup | Quick-cooking oatmeal |
¾ cup | Brown sugar |
½ teaspoon | Nutmeg |
½ teaspoon | Salt |
6 tablespoons | Cold butter, cut into 6 pieces |
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Jul 7, 1997