Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Onions; chopped |
4 tablespoons | Vegetable broth OR |
4 tablespoons | Olive oil, extra virgin |
2 cups | Barley; cooked |
¼ cup | Raisins |
¼ cup | Cashews; chopped |
1 tablespoon | Curry powder |
3 tablespoons | Olives, black; sliced |
¼ cup | Sesame seeds |
6 larges | Avocados, ripe; skinned, destoned; and sliced lengthwise |
1 cup | Nutritional yeast \"cheesy\" sauce |
In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE