Baked artichoke hearts+

Yield: 4 servings

Measure Ingredient
1 can Artichoke hearts drained & quartered
½ cup Mayonnaise
½ cup Parmesan cheese
\N dash Tabasco
1 tablespoon Lemon juice
\N \N Garlic salt, to taste
\N \N Paprika, to taste

Combine all ingredients except paprika. Pour into buttered 1 qt.

casserole dish. sprinkle with paprika. Bake for 20 to 30 minutes at 350 degrees.

Submitted By MARY RIEMERMAN On 12-31-95

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