baked apples - crock pot

1 Servings
6 larges Cooking apples
¾ cup Orange juice
2 teaspoons Grated orange rind
1 teaspoon Lemon rind grated
¾ cup Rose wine
¼ teaspoon Cinnamon
½ cup Brown sugar
  Whipped cream

Remove core from apples and place in crockpot. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3½ hours or until apples are tender. Cool and serve with whipped cream.

Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997

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