baked apple doughnuts

Categories
Desserts
Breads
Breakfast
Yield
60 servings
MeasureIngredient
3 cups Flour
3½ teaspoon Baking powder
1 cup Sugar
1 teaspoon Salt
1 teaspoon Nutmeg
½ cup Butter -- melted
½ cup Sugar
1 cup Shortening
Eggs -- beaten
½ cup Milk
1 cup Apples -- grated
½ cup Chopped nuts
2 teaspoons Cinnamon

TOPPING

Mix flour, baking powder, sugar, salt, and nutmeg. Cut in shortening until mixture looks like crumbs. Add eggs, milk, apples, nuts and mix thoroughly.

Fill well greased tiny muffin pans ⅔ full. Bake in preheated 350-degree oven for 20-25 minutes.

In a plastic bag mix sugar and cinnamon. Dip doughnut tops in butter and shake in bake to coat.

Recipe By :

From: Mike Key Date: 11-20-95 (14:32) (160) Fido: Recipes

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