|1||Chicken, fryer; cut into pieces|
|1 teaspoon||Celery salt|
|½ teaspoon||Curry powder|
|7 tablespoons||Butter (or marg.); melted, divided|
|¾ cup||Almonds, sliced|
|½ cup||Sour cream|
|3 tablespoons||Breadcrumbs, dry|
Wash chicken and pat dry. Shake pieces of chicken in bag containing flour. Combine celery salt, paprika, salt, curry powder, oregano, pepper, and 6 tablespoons melted butter. Roll floured chicken in seasoned butter.
Arrange chicken in a single layer in a 13x9x2" baking dish; sprinkle with almonds and pour half-and-half over chicken. Cover with foil; bake at 350 degrees for 1 hour. Uncover, spoon out ½ cup liquid and combine with sour cream. Pour mixture over chicken. Bake, uncovered, 30 minutes longer or until tender.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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