|1 teaspoon||Baking powder|
Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.
Pre-heat oven to 400 F. Roll out ½ of the dough (leave the rest tin the fridge for now) to ⅛" thick & cut out shapes. Place 1" apart.
Bake 6-8 minutes or until golen brown. Remove & cool completely.
Store in tightly covered containers.
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