Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
½ cup | Sugar |
⅓ cup | Shortening |
1 tablespoon | Milk |
1 teaspoon | Baking powder |
½ teaspoon | Vanilla |
¼ teaspoon | Salt |
1 \N | Egg |
Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.
Pre-heat oven to 400 F. Roll out ½ of the dough (leave the rest tin the fridge for now) to ⅛" thick & cut out shapes. Place 1" apart.
Bake 6-8 minutes or until golen brown. Remove & cool completely.
Store in tightly covered containers.
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