bake store sugar cookies
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ½ cup | Sugar |
| ⅓ cup | Shortening |
| 1 tablespoon | Milk |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Vanilla |
| ¼ teaspoon | Salt |
| 1 | Egg |
Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.
Pre-heat oven to 400 F. Roll out ½ of the dough (leave the rest tin the fridge for now) to ⅛" thick & cut out shapes. Place 1" apart.
Bake 6-8 minutes or until golen brown. Remove & cool completely.
Store in tightly covered containers.
File
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