Yield: 4 Dozen
Measure | Ingredient |
---|---|
1½ cup | Flour |
⅔ cup | Powdered sugar |
¾ cup | Margarine; softened |
3 \N | Eggs; lightly beaten |
1½ cup | Granulated sugar |
3 tablespoons | Flour |
¼ cup | Lemon juice |
\N \N | Additional powdered sugar |
Combine 1-½ cups flour, sugar and butter; pat into a greased 13x9x2" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl, whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour over the hot crust. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with powdered sugar.
Cut into squares.
Source: Taste of Home mag, June/July 1996