Yield: 6 servings
Measure | Ingredient |
---|---|
1 each | 9\" graham cracker crust |
1 pack | 8 oz softened cream cheese |
1 cup | 14 oz. sweetened condensed; |
1 x | Milk ( not evaporated) |
⅓ cup | Concentrated lemon juice |
1 teaspoon | Vanilla extract |
1 cup | Cherry pie filling |
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.