Bake cherry cheese pie

Yield: 6 servings

Measure Ingredient
1 \N 9\" graham cracker crust
1 pack 8 oz softened cream cheese
1 cup 14 oz. sweetened condensed;
\N \N Milk ( not evaporated)
⅓ cup Concentrated lemon juice
1 teaspoon Vanilla extract
1 cup Cherry pie filling

In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.

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