bake 'n serve fruitcake

Categories
Cake/cookie
Low cal/fat
Yield
20 slices
MeasureIngredient
1½ cup Chopped candied fruit
½ cup Raisins
¼ cup Rum or cold coffee
1¼ cup All-purpose flour
¾ cup Splenda granular sweetner
2 teaspoons Baking powder
1½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
½ teaspoon Salt
Eggs
½ cup Unsweetened applesauce
¼ cup Vegetable oil
½ cup Coaarsely chopped nuts(e.g.
  Pecans,walnuts,filberts

Combine candied fruit,raisins and rum. Let stand 30 minutes or until most of liquid is absorbed.Mix flour,splenda,baking powder,cinnamon,nutmeg, allspice and salt;set aside.Whisk together eggs,applesauce and oil until smooth.Stir in fruit mixture,flour mixture and nuts until blended.Spread evenly in greased 8" x 4" loaf pan.Bake at 350 degrees for 45 to 50 minutes or until tester inserted in centre comes out clean.Cool in pan 10 minutes. Remove from pan and cool on rack. Wrap well and refrigerate.

Tip: Substituting some of the fat with applesauce lowers the fat content and provides moistness and flavour.

Per slice 43g Energy 147 calories Protein 2.0g Fat 5.3g Carbohydrates 23.5g

Typed by G.Major 07\11\95 From Splenda Fall & Winter Recipe Booklet

Submitted By GEORGINA MAJOR On 08-21-95

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