bailey's original irish cream

Categories
Beverages
Alcohol
Yield
1 servings
MeasureIngredient
1 cup Light cream
14-oz can Eagle sweetened
  Condensed milk
1⅔ cup Irish Whiskey
1 teaspoon Instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon Vanilla
1 teaspoon Almond extract

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis

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