Yield: 1 Servings
Measure | Ingredient |
---|---|
3 ounces | Bailey's Irish Cream |
3 ounces | Milk |
1½ ounce | Chocolate or vanilla syrup |
6 ounces | Bottle seltzer water or club soda |
In a soda glass, stir together the Bailey's, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel Snyder
NOTES : This recipe is a modern version of the 1930's New York soda fountain classic.
Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997