bailey's new york egg cream

Categories
Beverages
Yield
1 Servings
MeasureIngredient
3 ounces Bailey's Irish Cream
3 ounces Milk
1½ ounce Chocolate or vanilla syrup
6 ounces Bottle seltzer water or club soda

In a soda glass, stir together the Bailey's, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel Snyder

NOTES : This recipe is a modern version of the 1930's New York soda fountain classic.

Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997

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