Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -----crust----- |
4 tablespoons | Unsalted butter; melted |
¼ cup | Sugar |
¼ cup | Cocoa |
1 pack | Graham crackers; ground fine ---filling----- |
24 ounces | Cream cheese; softened |
¾ cup | Sugar |
3 \N | Eggs |
¾ cup | Bailey's irish cream |
2 \N | Semisweet chocolate squares |
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about ⅓ mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.