|15 ounces||Canned milk or "Eagle Brand"|
|½ pint||Whipping cream|
|½ teaspoon||Coconut extract|
|3 tablespoons||Chocolate syrup|
|13 ounces||Scotch Whiskey, (mickey)|
Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.
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