bailey's cheesecake
- Categories
- Desserts
- Cheesecake
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Graham cracker crumbs, coars |
| 4 tablespoons | Butter, melted |
| 15 ounces | Cheese, ricotta |
| 8 ounces | Cream cheese |
| 4 eaches | Eggs, lightly beaten |
| ½ cup | Sugar |
| ⅓ cup | Bailey's |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Salt |
Combine crumbs and butter, press over bottom and sides of greased 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle (place a shallow pan of water in oven to cook under my cheesecakes so they don't crack). Cool 20-30 minutes in pan. Cool completely.
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