bahmi goreng (fried noodles)

Categories
Chinese
Pasta
Yield
6 servings
MeasureIngredient
300 grams Chinese Noodles (Mie)
300 grams Minced pork (you get to haul out your two handed processor again..:-)
200 grams Sausages
50 grams Peeled cooked shrimps (you can make it all one meat)
50 grams Ham
Onion
Garlic cloves or 2 teaspoons garlic powder
100 grams Bean sprouts (usually leave these out)
100 grams Green beans (snow peas are preferred)
100 grams Leeks (usually seen with endive instead)
1 bunch Celery
  Fresh chives
  Cooking oil or margarine
1 teaspoon Ground ginger
  Salt
¾ teaspoon White pepper
1 tablespoon Sweet soy sauce
Lemon (optional)

Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry.

Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste and stir-fry till it is thoroughly hot.

Serve on a plate.

Add soy sauce, Sambel Oelek, or Sambal Manis to taste. Sambel Manis (dark hot condiment) is used more with these two than the soy based pork ones.

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