baharat (hot)

Middle east
1 Servings
½  Nutmeg; grated
1 tablespoon Black peppercorns
1 tablespoon Coriander seeds
1 tablespoon Cumin
1 tablespoon Cloves
1 small Piece of cinnamon
Green cardomoms; seeds of
2 tablespoons Paprika
1 teaspoon Ground chili

The following spice mixtures are just samples of how to make each mixture.

There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind all together Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 17, 1997

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