Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. Bake for ½ hour more (until breadcrumbs are browned). Take out of oven, slice meat & put back into the juices of the pan. Serve hot.
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