|3 pounds||Fresh fish fillets|
|1 cup||Pancake mix|
|1 cup||Italian bread crumbs|
Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden brown, turning once. Serve immediately.
Posted by Patti Anderson, Prodigy.
Shared on rec.food.recipes by Judi M. Phelps, 6/15/95. Internet: jphelps@... Submitted By JUDI MAE PHELPS <JPHELPS@...> On MON, 19 JUN 1995 151156 GMT
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