bagna cauda with vegetables (fdgn81a)
- Categories
- Salsa/sauce
- Condiments
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Anchovy fillets (2oz) |
| Thinly sliced | |
| 1 cup | Olive oil |
| 1 cup | Heavy cream |
| ½ cup | Butter |
| Assorted vegetables | |
| 20 | Cloves garlic -- peeled and |
Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies.
Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm Recipe By :
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