bagna cauda
| Measure | Ingredient |
|---|---|
| 2 ounces | Anchovies;rinsed |
| 10 | Garlic;minced;clove |
| ¼ cup | Butter |
| ¾ cup | Cream;whipping |
| 1 cup | Olive Oil |
| Salt; | |
| Pepper; |
Heat oil in saucepan, add garlic and ¼ cup cream.
Reduce heat to low, cook ½ hour.
Add anchovies, cook 3 minutes.
Add the butter and the rest of the cream, cook 5-8 more minutes, or until slightly thickened. Salt and pepper to taste.
Serve with sliced raw veggies or french bread.
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