astray recipes: Bagel toppers

Categories: Spreads; Breads
Yield: 1 Servings

Measure	Ingredient
	-Waldine Van Geffen VGHC42A
	NEW YORKER
4 ounces	Whipped cream cheese
2 ounces	Smoked salmon; cut slivers
1 tablespoon	Sour cream
1 teaspoon	Fresh lemon juice
1 tablespoon	Fresh dill; minced or
1 teaspoon	Dillweed
⅛ teaspoon	Salt
⅛ teaspoon	Freshly ground pepper
	MIDWESTERN
4 ounces	Whipped cream cheese with chives
2 ounces	Ham; diced
2 teaspoons	Honey mustard
⅛ teaspoon	Freshly ground pepper
	CALIFORNIAN
1 cup	Ricotta cheese
⅓ cup	Radishes; diced
⅓ cup	Cucumbers; seed, dice
¼ cup	Parsley; chopped
½ teaspoon	Salt
¼ teaspoon	Lemon peel; grated
	PIZZA SNACK
6 ounces	Can tomato paste
1 teaspoon	Dried oregano leaves
5	Whole wheat or white bagels; split
½ cup	Green bell pepper, mushroom, or black olives; chopped
3 ounces	Mozzarella cheese; shredded

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

bagel toppers