baerenfang

Categories
Beverage
Alcohol
German
Yield
4 servings
MeasureIngredient
9 ounces Honey
1 1/16 cup Brandy or other 40 % alcohol

1. Heat the honey untill it is liquid, best in microwave. 2. Fill the alcohol in a bottle and heat in water until it is about the same temperature as the honey. 3. Carefully add honey to the alcohol in the bottle,close well and shake good to mix. 4. Cool and let stand 2 weeks in cool place, test better the

older it is.

Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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