Yield: 1 Servings
Measure | Ingredient |
---|---|
8.00 \N | Canned chipotles in adobo sauce |
2.00 tablespoon | Peanut oil |
1.00 medium | Onion; finely chopped |
4.00 clove | Garlic; minced |
28.00 ounce | Ketchup |
1.00 tablespoon | Chile powder |
½ tablespoon | Cumin |
⅓ cup | Malt vinegar |
¼ cup | Worcestershire sauce |
¼ cup | Yellow mustard |
6.00 ounce | Oktoberfest or bock beer |
Recipe by: Kit Anderson Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick.