bad attitude barbecue sauce
| Measure | Ingredient |
|---|---|
| 8.00 | Canned chipotles in adobo sauce |
| 2.00 tablespoon | Peanut oil |
| 1.00 medium | Onion; finely chopped |
| 4.00 clove | Garlic; minced |
| 28.00 ounce | Ketchup |
| 1.00 tablespoon | Chile powder |
| ½ tablespoon | Cumin |
| ⅓ cup | Malt vinegar |
| ¼ cup | Worcestershire sauce |
| ¼ cup | Yellow mustard |
| 6.00 ounce | Oktoberfest or bock beer |
Recipe by: Kit Anderson Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick.
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