bad attitude barbecue sauce

1 Servings
8.00  Canned chipotles in adobo sauce
2.00 tablespoon Peanut oil
1.00 medium Onion; finely chopped
4.00 clove Garlic; minced
28.00 ounce Ketchup
1.00 tablespoon Chile powder
½ tablespoon Cumin
⅓ cup Malt vinegar
¼ cup Worcestershire sauce
¼ cup Yellow mustard
6.00 ounce Oktoberfest or bock beer

Recipe by: Kit Anderson Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick.

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