bacon~ avocado & cheese omelet

Categories
Geezer's co
Breakfast
Cheese
Eggs
Peppers
Yield
8 Servings
MeasureIngredient
 2 sticks margarine -- melted
 8 tomatos -- chopped fine
 3 onions chopped fine
 1 jar chopped jalapeno
 2 cloves garlic -- minced
  Date: Thu, 17 Oct 1996 13:38:49

: Omelet:

16 eggs -- beaten

½ c water

1 lb bacon -- cooked and

: crumbled

4 sm avocados -- peeled / ½"

: cubes

2 c Monterey Jack cheese --

: grated

: Salsa:

: peppers

1 cn green chilies

4 TB ground coriander

4 TB lemon juice

½ ts caraway seeds

1 ts cumin

½ ts red pepper

In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 until set.

In a medium pot, combine all salsa ingredients and stir well.

Serve salsa as topping for each serving of omelet.

Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.

~0600

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader