bacon-wrapped turkey burgers

Categories
Poultry
Main dish
Turkey
Yield
6 servings
MeasureIngredient
12 eaches Bacon slices
1 pack Fresh ground turkey
½ cup Fine dry bread crumbs
1 teaspoon Worcestershire Sauce
½ teaspoon Garlic salt

Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.

Salt and pepper to taste. Shape into 6½" inch thick patties.

Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

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