Bacon & cheese macaroni bake

4 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Sliced bacon
1	small	Onion, chopped
2	cans	Condensed (10 3/4 ounce)
		Cheddar cheese soup
½	cup	Milk
1	tablespoon	Worcestershire sauce
1	teaspoon	Dry mustard
8	ounces	Elbow macaroni, cooked and
		Drained OR 1 package of the
		Boxed stuff
1	cup	Sharp Cheddar cheese (the
		Sharper the better),
		Shredded
2	tablespoons	Diced pimiento (optional)

Directions

Cook bacon, saving about ¼ cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!!