Yield: 1 servings
Measure | Ingredient |
---|---|
6 eaches | Bacon strips |
6 cups | Spinach leaves -- torn |
½ \N | Head iceberg lettuce -- |
\N \N | Torn |
1 bunch | Green onions -- thinly |
\N \N | Sliced |
½ cup | Vegetable oil |
¼ cup | Vinegar |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 teaspoon | Dry mustard |
In a skillet, cook bacon until crisp. Drain, crumble and set aside.
Place greens and onions in a salad bowl; refrigerate until serving.
Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss. Yield: 6-8 servings Recipe By : Country Woman