Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Bacon |
\N \N | Bean salad |
\N \N | Tomato |
\N \N | Letttuce |
\N \N | |
\N \N | |
\N \N | |
\N 6 | Mayonnaise |
\N \N | # lettuce |
\N \N | #4 lettuce |
\N \N | #5 Cole slaw |
Bottom; Spread bean salad on bread, then cover with cooked bacon, and top with letttuce.
: #1 Top;Place tomato skices on bread and cover with lettuce.
............................................... Bacon Beef Salad Watercress
Bottom; Place cooked bacon on rye bread and cover with watercress.
Top; Spread Beef Salad on bread and cover with lettuce.
........................................ Bacon Chicken ( Sliced' Lettuce
#3 Green Pepper Tomato
Bottom; Place cooked bacon on toast, then cover with sliced chicken, and top with lettuce.
Top; Place green pepper slices on toast and cover with sliced tomatoes. ................................................... Bacon Cucumber Asparagus tips
Vinagrette sauce
Bottom; Place cooked bacon on rye bread, cover with cucumberslices, and top with lettuce
top; Spread dressed shredded lettuce on bread and cover with asparagus and cover with asparagus tips dipped in vinagrette sauce.
...................................... Bacon Green Pepper Tomato
Bottom; Place cooked bacon on toast and cover with green pepper slices.
Top; Spread cole slaw on toast, then cover with tomato slices.
....................................................... ....... Bacon Horseradish Banana Butter lettuce leaves Peanutbutter Bottom; Spread horseradish on toast, then cover with lettuce and cooked bacon.
Top; Spread peanut butter on toast, then cover with sliced banana, and top with lettuce. Spread mayonnaise on underside of the top piece of toast. .......................................................
......
From: Lewisallen