Yield: 10 servings
Measure | Ingredient |
---|---|
\N \N | -Diana Lewis-VGWN37A |
2 cups | Starter |
1 \N | Egg;beaten |
½ cup | Bacon;fried and crumbled |
2 tablespoons | Oil;bacon fat |
2 tablespoons | Sugar |
\N \N | Flour;as needed |
½ teaspoon | Baking soda |
add egg, bacon, oil and sugar to the starter and mix briefly. add flour to make desired thickness and mix till lump free. just before cooking dissolve baking soda into 1 Tablespoon of water mix gently with batter then cook in a (400)hot griddle make 2 or 3 inch rounds cook for 2 to 4 minutes turn and cook 2 more minutes. Converted by MMCONV vers. 1.00