bacon fried rice
- Categories
- Rice
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Raw bacon; cut in 1/2" pieces |
| 2 | Eggs |
| 3 tablespoons | Vegetable oil |
| 3 cups | Cold cooked rice |
| 1½ tablespoon | Soy sauce |
| ¼ cup | Green onions; in 1/4" pieces |
Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel.
Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil in skillet. Add rice & toss about 2 minutes until oil & rice are well mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits, breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20 minutes.)
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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