Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Bacon |
\N \N | Veg oil |
1 \N | Egg, beaten |
¾ cup | Milk |
1¾ cup | All-purpose flour |
¼ cup | Sugar |
½ cup | Crunchy, nugget cereal |
1 cup | Hredded cheddar cheese C |
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure ⅓ c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups ¾ full. Bake at 400 for 15-20 min. Makes 12.