|3||Slices Rye Bread, Toasted|
|2 tablespoons||Mayo Or Salad Dressing|
|½ teaspoon||Dried Dill Weed|
|1||Large Tomato, Sliced|
|3||Slices Swiss Cheese|
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-½ to 3-½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-½ minutes. From: Syd's Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini