bacon cheddar muffins

Categories
Biscuit
Breakfast
Dinner
Bread
Yield
8 Servings
MeasureIngredient
1½ cup All-purpose flour
½ cup Shredded shrp.cheddar cheese
14 cups Sugar
2 teaspoons Baking powder
¼ teaspoon Ground red pepper
Beaten egg
¾ cup Milk
⅓ cup Cooking oil
6 slices Bacon crisp-cooked, drained
  And crumbled (1/3 cup)

Grease 8 2½ in muffin cups and the top surface of a pan. Set muffin pan aside. In medium bowl stir together, flour, cheddar cheese, sugar, baking powder, and red pepper. Make a well in the center of mixture. In a small mixing bowl stir together the egg, milk and cooking oil. Add this mixture all at once to flour mixture. Stir till just moistened (batter should be lumpy) Fold in crumbled bacon.

Spoon batter into prepared muffin cups so batter is even wtih the top of pan. Bake 400 F. 20 -25 minutes, until golden brown. Let stand for 2 -5 minutes in cups, remove muffins serve warm.

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