bacon biscuits (tepertos pogacsa)+

Categories
Appetizers
Breads
Hungarian
Yield
3 dozen
MeasureIngredient
8 tablespoons Butter
2 cups Flour, sifted
1 pack Active dry yeast softened in
2 tablespoons Warm water
1 teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Pepper
Egg yolks
½ cup Sour cream
1 pounds Bacon, fried crisp and crumbled

Preheat the oven to 475 degrees F.

Cream the butter with the flour, yeast, baking powder, salt, pepper, egg yolks, and sour cream until smooth. place the dough on a floured board. Knead it, roll it out, and spread on it half the crispy bacon.

Fold the dough in half and roll it out again, then spread on the rest of the bacon. Now roll it out to a 1" thickness.

Cut out the biscuits with a small biscuit or cookie cutter and make a criss-cross impression in each biscuit with a sharp knife. Place on a greased and floured baking sheet. Brush the tops with beaten egg and bake at 475 degrees for 5 minutes. Lower the oven temperature to 375 degrees and continue baking for 10-15 minutes, or until done.

recipe found in "Cooking with Love and Paprika" by Joe Pasternak typed up by Mary Riemerman

Submitted By MARY RIEMERMAN On 05-01-95

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