bacon biscuit wreath

Categories
Holidays
Breads
Yield
10 Servings
MeasureIngredient
Jar (5 oz.) sharp American cheese spread
3 tablespoons Butter-flavored shortening
Tube (12 oz.) flaky biscuits
Bacon strips, cooked and crumbled
2 tablespoons Minced fresh parsley

In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch fluted tube pan. Cut each biscuit into quarters and place over cheese mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998

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