bacon and water chestnut hors d' oeuvres
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Water Chestnuts; drained |
| ¼ cup | Soy sauce |
| 2 tablespoons | Sugar |
| Bacon strips; cut in thirds. |
Marinate water chestnuts in soy sauce for 30 minutes. If chestnuts are too large cut into bite-size pieces. Roll each in sugar, the wrap in a piece of bacon. Place on slotted surface of broiler pan and bake at 400 degrees for approximately 20 minutes, turning once. Drain on paper towels.
Posted to recipelu-digest Volume 01 Number 205 by EABoz@... on Nov 6, 1997
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