bacon and tomato dip

Categories
Dips/spread
Yield
1 servings
MeasureIngredient
1 pack Cream cheese (8oz) --
  Softened
3 tablespoons Milk
2 teaspoons Prepared mustard
6 slices Bacon, crisply cooked --
  Crumbled
1 medium Tomato, seeded -- finely
  Chopped

Beat cream cheese, milk and mustard in med. bowl til well blended.

Stir in bacon and tomato. Cover and refrigerate at least 30 mins.

Yield: about 2 cups

Recipe By : Source: Bugles box 3/95 From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes

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