bacon and swiss waffles

6 Servings
2 cups Bisquick original baking mix
1½ cup Milk
1 cup Shredded Swiss cheese (4 ounces)
8 slices Bacon; crisply cooked and crumbled (about 1/2 cup)

HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.

POUR batter by scant 1 cupfuls onto center of hot waffle iron.

BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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